Tillamook’s Executive Chef, Josh Archibald, and Chef and Bestselling Author, Gaby Dalkin, joined Inside South Florida to share why the brand’s cheddar cheese assortment is the best for grilling.
“At Tillamook, we've been making cheddar right for more than 114 years and we source only the best ingredients,” says Archibald. “Every shred, slice and block of Tillamook cheddar starts as a bowl tasting 40-pound mother love.”
For more information, visit Tillamook.com
This Inside South Florida segment is paid for by Tillamook.
