If your New Year’s resolutions have you abstaining from the savory and succulent taste of fried chicken, Musical Chef, Gabrielle Reyes, joined Inside South Florida to share a mouthwatering recipe for vegan fried chicken.
“We have marinated mushrooms. These are soaked in pickled juice, hot sauce and a little barbecue sauce,” says Reyes. “Then, we coat with gluten-free flour and tapioca flour mixed with seasonings and spices. Now, we can actually fry these up. Lastly, we're going to finish it off with a little bit of green onion.”
For more information, visit @OneGreatVegan on Instagram
