Latin Restaurant Weeks is celebrating the rich culinary traditions of Latin-owned restaurants, with a particular focus on Argentinian cuisine and its deep-rooted connection to family culture. Central to Argentinian gatherings is the asado, a barbecue experience where a variety of meats like beef, pork, and chorizo are slowly grilled over an open flame, creating an atmosphere of togetherness and celebration.
During Latin Restaurant Weeks, local favorites like The Knife in Doral, Bayside, and soon-to-open Coral Springs bring Argentinian flavors to South Florida. Established in 2002, Knife offers an all-inclusive Argentinian steakhouse experience. The restaurant features a range of authentic dishes, from classic empanadas and grilled appetizers like chorizo and chicken to the unique pianonos. With an endless grill and a salad bar, patrons can enjoy an array of flavors paired with a bottle of wine and dessert included in the price.
Latin Restaurant Weeks not only highlights these unique dining experiences but also supports Latin-owned businesses through collaborations with organizations like the Feed The Soul Foundation. By offering grants, consulting, and increased visibility, the initiative helps restaurants grow and connect with the community. In return, the public gets to discover local culinary gems and enjoy special three-course menus at participating restaurants.
For those seeking to indulge in authentic Argentinian dishes and support local Latin-owned businesses, Latin Restaurant Weeks offers an opportunity to savor the flavors of Argentina while fostering community connections through food and tradition.
Visit TheKnifeRestaurant.com for more information on this Argentinian restaurant, or visit LatinRestaurantWeeks.com for a list of other participating locations.
