The Concerned Cook, Aymara Lucero, joined Inside South Florida to share a more nutritious twist on pasta, incorporating heart of palm—an ingredient frequently featured in Argentine cuisine, offering a delicious blend of flavors and textures.
“If there's somebody that's really trying to be low carb, or they're trying to be healthier, this is a great way to also trick them,” says Lucero. “Because with tomato sauce, it really masks any vegetable flavor. Even though it has a really plain flavor, it’ll mask anything.”
For more information, visit ConcernedCook.com
