Divieto Ristorante’s Sous-Chef, Jhony Gonzalez, joined Inside South Florida to whip up a mouthwatering tomahawk steak with a risotto ai funghi that he will be competitively cooking in the Orange Bowl Food and Wine Celebration.
“We're going to serve over a crostini topped with tomahawk steak and Reggiano and white truffle oil,” says Gonzalez.
The Orange Bowl Food and Wine Celebration will be raising money for Make-A-Wish Foundation, Southern Florida Special Olympics, and Orange Bowl Cares.
For tickets, visit OrangeBowl.org/OBFW
